Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”דIAC 1398-21”)
نویسندگان
چکیده
منابع مشابه
Trans-resveratrol concentrations and antimutagenic potential of juice from the grape cultivars Vênus, BRS Violeta and Isabel.
Grape juice, in addition to being an energetic food, due to its high sugar content, has several compounds that can prevent or treat various types of diseases. Resveratrol is a compound present in grapes that has attracted a lot of interest; in addition to preventing cardiovascular disease linked to lipid metabolism, it has chemopreventive and chemotherapeutic activities. We evaluated the antimu...
متن کاملPhenolic Composition and Color of Single Cultivar Young Red Wines Made with Mencia and Alicante-Bouschet Grapes in AOC Valdeorras (Galicia, NW Spain)
Single cultivar wines made with two different red grape cultivars from AOC Valdeorras (Galicia, NW Spain), Mencia and Alicante Bouschet, were studied with the aim of determining their color and phenolic composition. Two sets of analyses were made on 30 wine samples of 2014 vintage, after malolactic fermentation took place, to evaluate several physicochemical characteristics from these wines rel...
متن کاملBRS and Anti-BRS Symmetry in Topological Yang–Mills Theory
We incorporate both BRS symmetry and anti-BRS symmetry into the quantisation of topological Yang–Mills theory. This refines previous treatments which consider only the BRS symmetry. Our formalism brings out very clearly the geometrical meaning of topological Yang–Mills theory in terms of connections and curvatures in an enlarged superspace; and its simple relationship to the geometry of ordinar...
متن کاملPhenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.
BACKGROUND The blending of wine is a common practice in winemaking to improve certain characteristics that are appreciated by consumers. The use of some cultivars may contribute phenolic compounds that modify certain characteristics in blended wines, particularly those related to mouthfeel. The aim of this work was to study the effect of Carménère, Merlot and Cabernet Franc on the phenolic comp...
متن کاملBrs-chern-simons Forms and Cyclic Homology
We use some BRS techniques to construct Chern-Simons forms generalizing the Chern character of K1 groups in the Cuntz-Quillen description of cyclic homology. MSC91: 19D55, 81T13, 81T50
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ژورنال
عنوان ژورنال: Food Research International
سال: 2013
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.06.008